Spareribs Sinigang sa Bayabas
Instructions - In a saucepan, combine water, onion, tomato, pork, gabi, and Mama Sita’s Sinigang sa Bayabas Mix. Cook over medium heat.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Peeler
- Serving bowl
- Spoon
Ingredients
- 3 cups Water or hugas-bigas (water from rinsing rice)
- 1 pc Onion, quartered
- 1 pc Tomato, quartered
- 1 pc Gabi, peeled and quartered
- 1 pouch Mama Sita's Sinigang sa Bayabas Mix
- 1 slab Pork spareribs, cut into cubes
- 1 bundle Sitaw (long green beans), cut into 2-in lengths
- 2 pcs Siling haba (long green pepper)
- 1 bundle Kangkong, rinsed and cut into serving pieces
- 1 bundle Talbos ng kamote, rinsed and trimmed
- 3 pcs Okra, sliced
- Patis (fish sauce), to taste
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