Sinigang na Spareribs ng Baboy sa Bayabas
Instructions - In a saucepan, combine water, onion, tomato, pork, and Mama Sita’s Sinigang sa Bayabas Mix. Bring to a boil then cook over medium heat.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Serving bowl
Ingredients
- 3 cups Water or hugas-bigas (water from rinsing uncooked rice)
- 1 pc Onion, quartered
- 1 pc Tomato, quartered
- 1 pc Gabi, peeled and cut into cubes
- 1 pouch Mama Sita's Sinigang Sa Bayabas Mix
- 1 pc Pork spareribs, cut into cubes
- 1 bundle Sitaw (long green beans), cut into 2-inch lengths
- 2 pcs Long green pepper
- 1 bundle Kangkong leaves (Swamp cabbage)
- 1 bundle Talbos ng kamote (Sweet potato tops)
- 3 pcs Okra, sliced
- Patis (fish sauce) to taste
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