Strawberry Rhubarb Ribboned Cheesecake Recipe | Land O’Lakes

Ingredients

• Crust
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1/3 cup cold Land O Lakes® Butter cut into chunks
• 2 tablespoons milk
• Filling
• 1/3 cup sugar
• 1/4 cup water
• 1 tablespoon cornstarch
• 1 cup fresh strawberries, * hulled, chopped
• 2 stalks (1 cup) fresh rhubarb, ** sliced into 1/4-inch pieces
• Cheesecake
• 3 (8-ounce) packages cream cheese, softened
• 1 cup sugar
• 2 teaspoons freshly grated lemon zest
• 3 large Land O Lakes® Eggs