Wild Mushrooms & Asparagus Pasta | Egg Recipes - British Lion Eggs
Delicious wild mushrooms and asparagus pasta in just 25 minutes! Perfect vegetarian main meal.
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Ingredients
- 25g (1oz) butter
- 2 shallots, chopped
- 100g (31/2 oz) asparagus tips, quartered
- 1 garlic clove, crushed
- 225g (8oz) mixed wild and cultivated mushrooms, sliced
- 1tbsp chopped fresh thyme
- 150ml (1/4pt) double cream
- 4 large British Lion eggs, beaten
- 150g (51/2oz) quick-cook spaghetti
- Salt
- freshly ground black pepper
- Freshly grated Parmesan to serve
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