Fried Fish Tacos - Sacha Served What

Name: Fried Fish Tacos - Sacha Served What
Total time: 60 min
Ingredients: 1 lb. mahi-mahi; Kosher salt; Freshly ground black pepper; ¾ cup white rice flour; ½ cup corn starch; ½ teaspoon baking soda; 1 large egg; 2 teaspoons garlic powder; ½ teaspoon chili powder; ½ cup ice water; Neutral Oil (for frying (avocado oil, vegetable oil, canola oil, or corn oil could work)); 7 1/2 oz. coleslaw mix; 3 tablespoons mayonnaise; 1 ½ tablespoons lime juice; Corn tortillas; Aji Verde Sauce; Radishes (thinly sliced, for garnish, if desired); Fresh cilantro leaves (for garnish, if desired)

sachaservedwhat.com

These Fried Fish Tacos may actually be the most perfect bite of food you'll ever have. Between the flavors and textures, it's hard to beat!

View full recipe on sachaservedwhat.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sachaservedwhat.com.

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Ingredients

1 lb. mahi-mahi
Kosher salt
Freshly ground black pepper
¾ cup white rice flour
½ cup corn starch
½ teaspoon baking soda
1 large egg
2 teaspoons garlic powder
½ teaspoon chili powder
½ cup ice water
Neutral Oil (for frying (avocado oil, vegetable oil, canola oil, or corn oil could work))
7 1/2 oz. coleslaw mix
3 tablespoons mayonnaise
1 ½ tablespoons lime juice
Corn tortillas
Aji Verde Sauce
Radishes (thinly sliced, for garnish, if desired)
Fresh cilantro leaves (for garnish, if desired)