J. Lohr | Corn Pudding with Wild Mushrooms

Ingredients

• 3 Tbsp. unsalted butter
• 1 cup wild mushrooms, such as Chanterelles or Morels, cleaned and chopped
• ½ yellow onion diced
• 1 tsp. thyme
• 1 cup fresh corn (from about 2 ears)
• ¾ cup whole milk
• 1 extra large egg
• 2 extra large egg yolks
• 1 ¾ cups heavy cream
• pinch cayenne
• salt and freshly ground black pepper
• 1 cup grated Gruyère cheese
• ¼ loaf cornbread (from an 8” x 8” pan)