Creamy Vegan Coconut Potatoes
Creamy vegan baked potatoes with coconut milk and garlic, easy to make in one dish. Perfect gluten-free side or dinner. #EasyVeganMealPlan
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Cooking tools:
- Oven
- Baking dish
- Whisk
- Measuring cup
- Measuring spoon
- Mixing bowl
- Aluminum foil
- Spoon
- Fork
- Cutting board
- Chef's knife
- Garlic press
- Kitchen scale
Ingredients
- 400ml can(s) full-fat coconut milk ( (1 3/4 cups))
- 1/4 cup(s) all-purpose flour ((gluten-free all-purpose flour if preferred))
- 4 clove(s) garlic (minced)
- 1 tablespoon(s) fresh thyme leaves
- 3/4 teaspoon(s) salt
- 1/8 teaspoon(s) black pepper
- 1/8 teaspoon(s) nutmeg
- 1 1/2 lbs yellow baby potatoes ((about 5 cups))
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