Sushi - Picanha Steak Hand Roll

Sushi - Picanha Steak Hand Roll

www.idbeef.org

Garlic and black peppercorn crusted beef sirloin, sushi rice, and pickled red onion wrapped in a nori cone. Served alongside chimichurri.

Keywords

  • Picanha Steak Hand Roll
  • beef
  • sushi
  • Idaho beef
  • rice
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Ingredients

  • 12 Nori Sheets
  • 4 Pounds Picanha
  • 2 Teaspoons Salt
  • 2 Tablespoons Garlic Powder
  • 4 Tablespoons Black Pepper, Ground
  • 6 Cups Sushi Rice (Sub Recipe)
  • 1 Cup Pickled Red Onions (Sub Recipe)
  • 1/2 Cup Green Onions, Sliced thinnly on a bias
  • 2 Tablespoons Sesame Seeds
  • 3 Cups Chimichurri Sauce

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