Honey-Broiled Persimmon Tarts | Oregonian Recipes
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Aluminum foil
- Cooking spray
- Spoon
- Pastry brush
- Serving platter
Ingredients
- 1/4 cup sugar
- Hefty pinch of salt
- 17.3-ounce package puff pastry, thawed (each package contains 2 sheets)
- 2 fuyu persimmons, sliced into thin wedges
- Honey
- 8 ounces very soft cheese, such as brie
- 2 tablespoons chopped fresh basil
- Freshly ground black pepper
- Balsamic glaze, to drizzle
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