Saucy Pork Medallions with Spiced Couscous Recipe

Ingredients

• 1 lb. pork tenderloin, cut into 1/2-inch slices
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons butter
• 1 teaspoon minced gingerroot
• 1 teaspoon minced garlic
• 1 tablespoon cornstarch
• 1 cup apple juice
• 1/4 cup water
• 2 tablespoons balsamic vinegar
• 2 (4.5-oz.) jars sliced mushrooms
• 2 cups water
• 1/2 teaspoon salt
• 1 1/4 cups uncooked couscous
• 1 cup frozen corn
• 1/2 red bell pepper, chopped
• 3 green onions, chopped
• 1/2 teaspoon five-spice powder