Brown rice, peach, asparagus, ricotta salad - Brown Paper Nutrition
Wholesome spring salad with microwave brown rice, sweet peaches, crisp asparagus, and creamy ricotta—quick and easy! Perfect for lunch.
Ingredients
- 1/2 cup hazelnuts, skins removed
- 1 teaspoon extra virgin olive oil
- 4 (500g) peaches
- 1 bunch (100g) asparagus
- 2x 125g cups SunRice Microwave Brown Rice
- 1 Asian shallot
- 1/4 cup mint leaves
- 1 cup basil leaves
- 1 cup (22g) rocket leaves
- 1/2 cup (125g) smooth ricotta
- sea salt and black pepper
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