Carapulcra De Lomo (Beef Carapulcra) Recipe - Cook Your Yummy Cuisine
If you're looking to explore the vibrant culinary traditions of Peru, then **Carapulcra De Lomo (Beef Carapulcra)** is a must-try dish! This hearty recipe is
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Ingredients
- Beef (lomo) | 1.5 lbs
- Dehydrated potatoes (papa seca) | 2 cups
- Onion | 1 large, chopped
- Garlic | 4 cloves, minced
- Pimiento (bell pepper) | 1, diced
- Tomato paste | 2 tablespoons
- Vegetable broth | 4 cups
- Cumin | 1 teaspoon
- Oregano | 1 teaspoon
- Salt & pepper | To taste
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