Blue Corn Flautas - Burn Blog

Name: Blue Corn Flautas - Burn Blog
Ingredients: 1 lb ground beef; 1/2 cup chopped New Mexican green chiles that have been roasted, peeled, seeds and stems removed; 1 red bell pepper, seeds and stem removed, julienned; 1 yellow bell pepper, seeds and stem removed, julienned; 1 onion, thinly sliced; 1/2 tsp salt; 1/4 tsp cumin; 12 blue corn tortillas (substitute regular yellow corn tortillas if you don't have blue corn tortillas on hand); Vegetable oil for frying; 1 cup your favorite salsa; 1 cup grated cheddar cheese; 1 cup shredded lettuce; 1 cup guacamole; 1 cup chopped tomatoes

www.burn-blog.com

The word "flauta" (flaow-tah) means "flute" in Spanish, an allusion to the rolled shape of the tortillas in this dish.

View full recipe on www.burn-blog.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.burn-blog.com.

Share this recipe:

Ingredients

1 lb ground beef
1/2 cup chopped New Mexican green chiles that have been roasted, peeled, seeds and stems removed
1 red bell pepper, seeds and stem removed, julienned
1 yellow bell pepper, seeds and stem removed, julienned
1 onion, thinly sliced
1/2 tsp salt
1/4 tsp cumin
12 blue corn tortillas (substitute regular yellow corn tortillas if you don't have blue corn tortillas on hand)
Vegetable oil for frying
1 cup your favorite salsa
1 cup grated cheddar cheese
1 cup shredded lettuce
1 cup guacamole
1 cup chopped tomatoes