Poached egg, soft potatoes, puntarelle and truffle | Recipe with step by step guide - Casa Rinaldi
Discover the best recipes for Poached egg, soft potatoes, puntarelle and truffle with easy-to-follow instructions and expert tips to impress family and friends.
Ingredients
- 4 eggs
- 500gr potatoes
- 120 gr puntarelle
- 60gr truffle carpaccio
- Truffle flavored extra virgin olive oil
- Salt & Pepper
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