Italian Hoagie Salad | Blog Recipes

Name: Italian Hoagie Salad | Blog Recipes
Ingredients: 8 ounces sub roll, preferably with sesame seeds, cut into ¾-inch pieces; 7 tablespoons extra-virgin olive oil, divided; ½ teaspoon table salt, divided; 1 cup cherry pepper, stemmed, plus 2 tablespoons brine; 2 tablespoons mayonnaise; ½ teaspoon dried oregano; 3 romaine lettuce heart (18 ounces), sliced ¼ inch thick; 12 ounces tomato, halved; 6 ounces meat (Genoa salami, capicola, mortadella, and pepperoni), cut into ¼-inch ribbons; 4 ounces provolone cheese, cut into ¼-inch ribbons; ½ cup red onion, rinsed

www.umami.recipes

Kat Kotrla的食譜來自Blog Recipes。

View full recipe on www.umami.recipes

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.umami.recipes.

Share this recipe:

Cooking tools:

Food processor
Oven
Baking sheet
Mixing bowl
Measuring cup
Measuring spoon
Chef's knife
Cutting board

Ingredients

8 ounces sub roll, preferably with sesame seeds, cut into ¾-inch pieces
7 tablespoons extra-virgin olive oil, divided
½ teaspoon table salt, divided
1 cup cherry pepper, stemmed, plus 2 tablespoons brine
2 tablespoons mayonnaise
½ teaspoon dried oregano
3 romaine lettuce heart (18 ounces), sliced ¼ inch thick
12 ounces tomato, halved
6 ounces meat (Genoa salami, capicola, mortadella, and pepperoni), cut into ¼-inch ribbons
4 ounces provolone cheese, cut into ¼-inch ribbons
½ cup red onion, rinsed