Veggie Italian Hoagies | Recipe Cart
Export 6 ingredients for grocery delivery Step 1 Preparation Mix giardiniera into mayonnaise in a small bowl.
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Cooking tools:
- Mixing bowl
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 cup drained jarred giardiniera, finely chopped, plus some brine from the jar
- 1 cup mayonnaise
- 4 (8-inch) soft Italian sub rolls, split
- 4 large meaty tomatoes, sliced 1/2 inch thick
- Kosher salt
- 1 head of iceberg lettuce, thinly shredded
- Freshly ground black pepper
- Olive oil (for drizzling)
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