Spargel - White Asparagus With Easy Hollandaise Sauce Recipe - Food.com

Name: Spargel - White Asparagus With Easy Hollandaise Sauce Recipe - Food.com
Total time: 20 min
Ingredients: 3 tablespoons extra virgin olive oil (or unsalted butter); 2 lbs white asparagus, washed and trimmed; 1/4 teaspoon finely chopped fresh lemon zest; 2 -3 teaspoons fresh squeezed lemon juice; 1/2 teaspoon kosher salt; 1/4 teaspoon white pepper (optional); fresh snipped parsley, optional to serve; fresh small fresh edible flower, optional to garnish (such as violets or Johnny jump-ups); 1/2 cup butter (1 stick); 4 large egg yolks; 1/2 cup heavy cream (or whipping cream); 2 tablespoons lemon juice (to taste); 1/4 teaspoon sugar; 1/2 teaspoon Dijon mustard

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A traditional spring or early summer dish of sauteed white asparagus (spargel), drizzled with a simple warm hollandaise sauce. Pairs beautifully with

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Ingredients

3 tablespoons extra virgin olive oil (or unsalted butter)
2 lbs white asparagus, washed and trimmed
1/4 teaspoon finely chopped fresh lemon zest
2 -3 teaspoons fresh squeezed lemon juice
1/2 teaspoon kosher salt
1/4 teaspoon white pepper (optional)
fresh snipped parsley, optional to serve
fresh small fresh edible flower, optional to garnish (such as violets or Johnny jump-ups)
1/2 cup butter (1 stick)
4 large egg yolks
1/2 cup heavy cream (or whipping cream)
2 tablespoons lemon juice (to taste)
1/4 teaspoon sugar
1/2 teaspoon Dijon mustard