Eighth and Roast Pork & Greens Soup - Edible Nashville

Ingredients

• 3 thick slices smokey bacon
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 large bunch collard greens, chopped
• 2 cups shredded cooked pork butt, homemade or purchased
• 6-8 cups chicken stock, preferably homemade
• Salt and pepper
• Red wine vinegar