Hearty Vegetable Beef Soup -- Oh So Flavorful | Just A Pinch Recipes

Ingredients

• 1 pound(s) pre-roasted chuck roast cubed
• 3 can(s) beef broth (see note)
• 1 package(s) 16 oz, frozen mixed veggies (soup variety)
• 2 cup(s) celery sliced and diced
• 2 cup(s) onion sliced and diced
• 1 1/2 tablespoon(s) dried parsley
• - salt and pepper to season
• ## ADDITIONAL OPTIONS
• 1 can(s) 12 oz. sliced mushrooms drained
• 1 cup(s) cooked barley or
• 1 cup(s) cooked rice or
• 2 cup(s) cooked elbow macaroni
• 1 can(s) 7 oz. tomato sauce
• 2 cup(s) cabbage sliced and diced size of a nickle
• 1 cup(s) turnip or rutabaga diced
• 1 can(s) diced potatoes or cup of fresh diced potatoes