Roasted, Boneless Leg of Lamb Recipe With Honey Glaze
Use fresh thyme with honey, rosemary, lemon peel and minced garlic to create a honey glaze that adds a finishing flavor to this Roasted, Boneless Leg of Lamb Recipe.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.grit.com.
Cooking tools:
- Microplane
- Instant-read thermometer
- Butcher's twine
- Roasting rack
- Roasting pan
- Carving knife
- Oven
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Pastry brush
- Spoon
- Kitchen timer
- Serving platter
Ingredients
- 2 tablespoons chopped onion
- 2 tablespoons chopped parsley
- 2 tablespoons chopped fresh thyme
- 2 teaspoons chopped fresh rosemary
- 2 teaspoons chopped fresh sage
- 1 teaspoon grated lemon peel
- 1 clove garlic, minced
- 1/2 cup honey for glaze
- 2 tablespoons lemon juice for glaze
- 1 lean boneless leg of lamb (3 to 4 pounds)
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Roasted Boneless Leg of Lamb with Garlic-Herb Rub Recipe | Samsung Food App
app.samsungfood.com
Boneless Roasted Leg of Lamb Recipe 5 Minute Prep
feelgoodfoodie.net
Rotisserie Boneless Leg Of Lamb With Lemon, Rosemary, and Garlic Recipe :: The Meatwave
meatwave.com
Roast Leg of Lamb with Rosemary, Lemon, and Honey
foodnchef.com
Roasted Leg of Lamb | Heinen's Grocery Store
heinens.com
Recipe for Roast leg of Lamb - Roast Leg of Lamb with Honey Orange Glaze and Port and Mint Dressing
ireland-guide.com
Recipe for Roast leg of Lamb - Roast Leg of Lamb with Honey Orange Glaze and Port and Mint Dressing
ireland-guide.com
GRILLED BONELESS LEG OF LAMB
dishofftheblock.com