Recipe for Roast leg of Lamb - Roast Leg of Lamb with Honey Orange Glaze and Port and Mint Dressing
Free recipe for Roast Leg of Lamb with Honey Orange Glaze and Port and Mint Dressing
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Ingredients
- 1 good-sized leg of lamb, trimmed
- 3 cloves garlic, sliced
- Few sprigs of rosemary
- 2 onions, roughly chopped
- 1 head of garlic
- 2 cloves garlic, crushed to a paste with some salt
- The rind of 1 orange
- 2 tablesp. runny honey
- 2 tablesp olive oil
- Glass of white wine
- 4 tablesp. redcurrant jelly
- Juice of 1 orange
- Dash of port (or red wine)
- Few sprigs of mint
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