GRILLED BONELESS LEG OF LAMB

GRILLED BONELESS LEG OF LAMB

www.dishofftheblock.com

Instructions: Using a paring knife, cut slits all over the lamb leg and insert pieces of the sliced garlic. Mix yogurt, chopped garlic, rosemary, black pepper

View full recipe on www.dishofftheblock.com

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Cooking tools:

  • Grill
  • Instant-read thermometer
  • Paring knife
  • Cutting board
  • Zip-top bag
  • Measuring cup
  • Measuring spoon
  • Refrigerator

Ingredients

  • 1, 5-6 pound boneless leg of lamb, butterflied and tied
  • 16 garlic cloves, 8 thinly sliced and 8 chopped
  • 1 ½ cups plain yogurt
  • 3 tablespoons fresh rosemary, coarsely chopped
  • ½ teaspoon black pepper
  • 1 ½ teaspoons salt

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