BBQ Butterflied Lamb with Grilled Lemon and Herbs
This barbecue butterflied lamb is easy to prepare and makes a perfect summer meal to share with family and friends.
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Ingredients
- 1 Pure South Butterflied Lamb Leg (1.1-1.4 kg)
- ¼ cup extra virgin olive oil
- 3 cloves garlic, crushed
- A handful of mint, roughly chopped
- A handful of oregano, roughly chopped
- 1 tbsp apricot jam or marmalade
- 1 lemon, sliced
- Salt
- pepper
- Large Glad Ziplock Bag
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