Goi Ga (Vietnamese chicken salad) - Better Homes & Gardens Australia

Ingredients

• 4 eschalots, peeled
• 2 stalks lemongrass, white part only
• 2 small red chillies, chopped
• 6 black peppercorns
• 8 cloves garlic
• 8cm-long piece ginger
• 600g skinless chicken thigh fillets, diced
• 1 pomelo*, segmented, torn
• 1 cup bean sprouts
• 1 bunch red shiso leaves*
• ½ bunch mint, leaves picked
• ½ bunch Vietnamese mint*, leaves picked
• ½ bunch Thai basil*, leaves picked
• 1 Tbsp dark palm sugar
• 3 small green chillies, finely chopped
• ¼ cup durian*
• Juice of 2 limes
• 1 Tbsp fish sauce
• 2 Tbsp peanut oil
• 2 tsp sesame oil
• ½ cup fresh coconut, coarsely grated
• Cook's tips
• * If you can’t find pomelo, use ruby red grapefruit.
• * Salad leaves can be substituted for shiso.
• * Find Vietnamese mint and Thai basil at Asian grocers.
• * Find canned and fresh durian at Asian grocers.