Easy Steak Fajitas
Fajitas don't have to cause stress. In fact, Easy Steak Fajitas make creating the classic Mexican dish a breeze. The steak is marinated in zesty fajita seasoning and bright lime juice before being...
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Cooking tools:
- Microplane
- Instant-read thermometer
- Cast iron skillet
- Chef's knife
- Cutting board
- Zip-top bag
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Plate
- Aluminum foil
- Serving platter
- Stove
Ingredients
- 2 1/2 teaspoons fajita seasoning
- 1 teaspoon lime zest
- 3 tablespoons fresh lime juice
- 1/4 teaspoon black pepper
- 1/4 cup plus 2 tablespoons olive oil, divided
- 1 teaspoon kosher salt, divided
- 1 (1 1/2-pound) flank steak, trimmed
- oil, to taste
- 1 onion, sliced
- 1 green bell pepper, sliced
- 12 corn tortillas, hard or soft, warmed
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