Karela ki sabzi for roti | Bitter gourd vegetable recipe - Indrani's recipes cooking and travel blog

Ingredients

• 2 bitter gourd thin slices made and chopped
• 1 lemon juice
• 2 cups finely sliced onions
• 4 to 6 garlic
• 2 to 4 cashew nuts chopped into small pieces
• 2 chopped green chilies
• 1/2 tsp cumin powder
• 1/2 tsp coriander powder
• 1 tbsp. red chili powder
• 2 to matoes pureed
• 1 cup milk
• 1/4 cup vegetable oil
• salt to taste