Onigirazu | Recipes | Lee Kum Kee Home USA

Ingredients

• 1 block firm tofu, pressed
• 2 nori sheets
• 2 cups cooked sushi rice
• 1 avocado, sliced
• baby spinach, to taste
• 1 carrot, thinly sliced
• ¼ cup red cabbage, thinly sliced
• ¼ cup Lee Kum Kee Panda Brand Dipping Soy Sauce
• 1 tsp. Lee Kum Kee Sriracha Chili Sauce
• 1 Tbsp. maple syrup
• 1 Tbsp. Lee Kum Kee Hoisin Sauce
• 2 tsp. Lee Kum Kee Seasoned Rice Vinegar
• 1 tsp. Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs)
• 1 tsp. Lee Kum Kee Chili Garlic Sauce
• Lee Kum Kee Panda Brand Dipping Soy Sauce, to taste