Spicy Tuna Yaki Onigiri | Recipes | Lee Kum Kee Home USA

Spicy Tuna Yaki Onigiri | Recipes | Lee Kum Kee Home USA

usa.lkk.com

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  • Lee Kum Kee
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Ingredients

  • 1 ½ cups short grain rice
  • 15 oz. cold water
  • 4 1/2 oz. canned albacore tuna, drained
  • ½ Tbsp. vegetable oil
  • shredded nori, for serving
  • sliced green onions, for garnish
  • 5 Tbsp. Lee Kum Kee Panda Brand Sweet Soy Sauce
  • 1 ½ Tbsp. mayonnaise
  • 1 tsp. Lee Kum Kee Sriracha Chili Sauce
  • ½ tsp. rice vinegar

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