Custom Culinary - Custom Culinary Tuscan Herb Hanger Steak Recipe

Name: Custom Culinary - Custom Culinary Tuscan Herb Hanger Steak Recipe
Ingredients: 4 ea. Hanger Steak, 8 oz.; 2 oz. Custom Culinary ® Gold Label True Foundations ™ Beef Stock Concentrate; 1/4 cup Olive Oil; 1/4 cup Red Wine Vinegar; 2 tsp. Garlic, Minced; 1 Tbsp. Ginger; 1 cup Green Onions, Sliced Thin; 2 tsp. Salt; 1 tsp. Black Pepper, Fresh Ground; 1 quart Shiitake Mushrooms, Sliced; 1/4 cup Custom Culinary ® Gold Label True Foundations Vegetable Stock Concentrate; 2 cups Polenta

www.customculinary.com

This recipe combines the savory flavors of hanger steak, red wine vinegar, garlic, ginger, green onion, shiitake mushrooms, and polenta.

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View full recipe on www.customculinary.com

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Ingredients

4 ea. Hanger Steak, 8 oz.
2 oz. Custom Culinary ® Gold Label True Foundations ™ Beef Stock Concentrate
1/4 cup Olive Oil
1/4 cup Red Wine Vinegar
2 tsp. Garlic, Minced
1 Tbsp. Ginger
1 cup Green Onions, Sliced Thin
2 tsp. Salt
1 tsp. Black Pepper, Fresh Ground
1 quart Shiitake Mushrooms, Sliced
1/4 cup Custom Culinary ® Gold Label True Foundations Vegetable Stock Concentrate
2 cups Polenta