Birria Ramen | America's Test Kitchen

Birria Ramen | America's Test Kitchen

www.americastestkitchen.com

This deeply comforting soup is a surprising combination of elements of traditional Mexican beef birria tacos and Japanese ramen noodle soup.

Keywords

  • Soups
  • ATK Staff Pick
  • Pasta
  • Main Courses
  • Beef
  • Weeknight
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Ingredients

  • 3 cups birria broth from recipe
  • ½ cup birria meat from recipe
  • 2 (3-ounce) packages instant ramen noodles , seasoning packets reserved for another use
  • ½ cup chopped cabbage , cut into ¼-inch pieces
  • ½ cup coarsely chopped fresh cilantro
  • 2 scallions , sliced thin
  • 1 jalapeño chile , sliced into thin rings

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