Birria Ramen

Ingredients

• 500g beef or goat, cut into chunks
• 1 tbsp vegetable oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 2 dried guajillo chilli, deseeded and soaked
• 1 tsp cumin
• 1 tsp smoked paprika
• 1 tbsp tomato paste
• 1L beef stock
• 1 tbsp Yutaka Rice Vinegar
• 200g eggs noodles
• 2 boiled eggs, halved
• 50g white cabbage, finely shredded
• Lime wedges
• Spring onion, chopped