Dashimaki
Dashimaki is a traditional Japanese egg roll with savoury taste yet have a bit sweet lingering aftertaste. Its quite tricky to make and I often fail sometimes t
Keywords
- Side dish
- Egg Dish
- Halal
- bento
- japanese
- home cook
- traditional
- tamago
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Cooking tools:
- Baking pan
- Sushi roller
- Wooden spatula
- Chopsticks
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Ladle
- Paper towel
- Airtight container
Ingredients
- 3 pcs egg
- 60 ml dashi
- 2 tsp mirin
- 2 tsp soy sauce
- 2 pinches of sea salt
- 1 tsp sugar
- 5 tbsp oil
- 1 sheet kitchen paper
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