Japanese Rolled Omelet (Dashi-Maki Tamago)
This Japanese egg dish can be served on its own with grated radish and soy sauce, sliced and incorporated into sushi, or as a sweet bite at the end of a meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Tamago pan
- Bamboo rolling mat
- Chopsticks
- Grater
- Ladle
- Cutting board
- Chef's knife
- Mixing bowl
- Fork
- Spatula
- Measuring spoon
- Measuring cup
- Paper towel
- Stove
- Serving platter
Ingredients
- 2 cups instant or homemade dashi
- 2 tbsp. light soy sauce
- 1 tbsp. mirin
- 1⁄2 tsp. kosher salt
- 12 large eggs
- 2 tbsp. vegetable oil
- 7 oz. daikon radish, peeled and finely grated, excess water squeezed out
- 2 tbsp. soy sauce
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