Panfried fish fillets with Proper Chippy Treat - Seafood Portal

Name: Panfried fish fillets with Proper Chippy Treat - Seafood Portal
Ingredients: 4 (6-8 oz/170-225g) white fish fillets (cod, haddock, or pollock), skinless, boneless; 1 tbsp lemon juice; Salt and freshly ground black pepper to taste; 1 cup (120g) all-purpose flour, plus extra for dredging; 1 tsp baking powder; ½ tsp salt; ½ cup (120ml) ice-cold lager (or sparkling water); ½ cup (120ml) ice-cold milk; ½ cup (120ml) vegetable oil (or other neutral oil)

seafood-portal.com

Craving crispy panfried fish fillets with a light batter This easy recipe brings the chippy home Flaky fish perfect crunch Give it a go

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Ingredients

4 (6-8 oz/170-225g) white fish fillets (cod, haddock, or pollock), skinless, boneless
1 tbsp lemon juice
Salt and freshly ground black pepper to taste
1 cup (120g) all-purpose flour, plus extra for dredging
1 tsp baking powder
½ tsp salt
½ cup (120ml) ice-cold lager (or sparkling water)
½ cup (120ml) ice-cold milk
½ cup (120ml) vegetable oil (or other neutral oil)