Panfried fish fillets with Proper Chippy Treat
Craving crispy panfried fish fillets with a light batter This easy recipe brings the chippy home Flaky fish perfect crunch Give it a go
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 4 (6-8 oz/170-225g) white fish fillets (cod, haddock, or pollock), skinless, boneless
- 1 tbsp lemon juice
- Salt and freshly ground black pepper to taste
- 1 cup (120g) all-purpose flour, plus extra for dredging
- 1 tsp baking powder
- ½ tsp salt
- ½ cup (120ml) ice-cold lager (or sparkling water)
- ½ cup (120ml) ice-cold milk
- ½ cup (120ml) vegetable oil (or other neutral oil)
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