Chilled Serrano Honeydew Melon Soup
This chilled soup recipe from Matthew Wendel, former chef to President and Mrs. George W. Bush, manages to be both cooling and spicy at the same time.
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Ingredients
- 4 ½ cups Honeydew melon, cubed
- 2 green onions, including half of the tops, chopped
- 1 to 1 ½ Serrano peppers, seeded and chopped
- 2 tablespoons fresh cilantro, chopped
- 2 tablespoons fresh lime juice
- 2 tablespoons fresh lemon juice
- ½ teaspoon lime zest
- ¼ teaspoon salt
- 1 1/3 cup lowfat buttermilk
- 2 tablespoons of cilantro leaves and lime wedges for garnish
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