Potato and Black Bean Salad | Recipe Cart
If salads aren't your thing, try this one, which may change your mind. Potatoes add comfort, and black beans add flavor and protein.
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Ingredients
- 4 medium red-skinned or Yukon Gold potatoes (or substitute 1 sweet potato for 2 of the regular potatoes)
- 15 to 16- ounce can black beans (drained and rinsed)
- 6 to 8- ounce jar marinated artichoke hearts (quartered, with liquid as needed)
- One medium red bell pepper (cut into short, narrow strips)
- 1/4 cup minced fresh parsley
- 2 scallions (thinly sliced)
- 2 tablespoons red or white wine vinegar (or more, to taste)
- Salt
- freshly ground pepper
- Mixed baby greens (optional)
- Pumpkin or sunflower seeds for garnish (optional)
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