Cup4Cup
Yield: One 9-inch pie Degree of difficulty: Moderate Prep Time: 30 minutes Bake Time: 35 minutes Total Time: 65 minutes Ingredients Pie Crust 3 cups Cup4Cup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cup4cup.com.
Cooking tools:
- Food processor
- Pastry cutter
- Rolling pin
- Pastry brush
- Pie dish
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Chef's knife
- Plastic wrap
Ingredients
- 3 cups Cup4Cup Ancient Grains Flour
- 2 tablespoons granulated sugar
- 1 teaspoon kosher salt
- 1 cup butter, cubed and cold
- 1 each egg, whole
- ½ cup buttermilk, cold
- 4 cups mixed fresh seasonal berries
- ¾ cup granulated sugar
- 1 tablespoon lemon juice
- ¼ cup Cup4Cup Ancient Grains Flour
- ¼ teaspoon kosher salt
- 2 tablespoons unsalted butter, cut into small cubes
- 1 tablespoon water
- Coarse sugar, for sprinkling (optional)
