Cup4Cup
Yield: 1 double-crust pie Degree of difficulty: moderate Prep Time: 1 hour 15 minutes Bake Time: 45-50 MINUTES Total Time: 2 hours Ingredients Pie crust: 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cup4cup.com.
Cooking tools:
- Food processor
- Rolling pin
- Pastry brush
- Microplane
- Pie dish
- Oven
- Mixing bowl
- Whisk
- Fork
- Plastic wrap
- Refrigerator
- Freezer
- Chef's knife
- Paring knife
- Measuring cup
- Measuring spoon
- Kitchen scale
- Grater
- Cutting board
- Spatula
- Baking sheet
- Kitchen timer
- Wooden spoon
Ingredients
- 1 Package Cup4Cup Pie Crust Mix prepared to instruction
- Cup4Cup Multipurpose Flour, for dusting
- 1 large egg, beaten, for egg wash
- Coarse sugar, for sprinkling on crust
- Honey, for brushing on crust (optional)
- 6 cups (850g) fresh berries
- ½ tsp lemon zest
- 1 tbsp (15g) lemon juice
- ¼ cup (35g) Cup4Cup Multipurpose Flour
- 2 tsp (8g) fresh ginger (finely grated)
- ½ cup (113g) granulated sugar
- ¼ tsp (1g) Kosher salt
- 2 tbsp (28g) unsalted butter (cut into small cubes)
- 1 beaten egg yolk with 1 tablespoon of water (egg wash)
- 1 tbsp (15g) coarse sugar (optional)
