Coconut Macadamia Nut Crusted Mahi Mahi | Adelphia Seafood, Pennsylvania
Preheat oven to 400℉.
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Cooking tools:
- Oven
- Mixing bowl
- Dish
- Nonstick skillet
- Baking dish
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Fork
- Serving platter
Ingredients
- 2 portions Mahi Mahi (5 oz each)
- 1 ¼ cup chopped pineapple
- ½ red onion (chopped)
- ¼ cup fresh cilantro (chopped)
- 2 tbsp plus ¼ cup shredded unsweetened coconut
- 2 tbsp fresh lime juice
- 1 jalapeno pepper (seeded & finely chopped)
- 2 tbsp panko breadcrumbs
- 1 ½ tbsp macadamia nuts (chopped)
- 1 tsp sea salt (divided)
- ¼ cup light coconut milk
- 1 tbsp soy sauce
- 1 tbsp olive oil
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