Mahi Mahi with Sun Dried Tomato Crust | Adelphia Seafood, Pennsylvania
Preheat oven to 450℉.
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Cooking tools:
- Food processor
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 1 ¼ pounds Mahi Mahi
- 8 marinated sun dried tomatoes (drained well)
- 3 medium cloves garlic (peeled & chopped)
- 1 tsp olive oil
- 6 fresh lemon slices
- 1 tbsp fresh lemon juice
- 8 pitted kalamata olives (coarsely chopped)
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