Tomato & broad bean orecchiette
A beautiful summery Italian pasta dish of orecchiette, tomato, broad beans, fresh basil and pecorino cheese. This quick and delicious pasta recipe is from Jamie Oliver’s book, Jamie Cooks Italy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 1 x Orecchiette (or 300g dried orecchiette)
- 1 onion
- 1 tablespoon olive oil
- 375g new season's broad beans
- 250g ripe tomatoes
- ½ a bunch of fresh basil (15g)
- 20g salted ricotta or pecorino cheese
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