Roasted Veggie Egg Bakes | Hungry Girl
Roasted veggie egg bakes with bell pepper, onion, zucchini, and cheese—low in fat, high in protein, and ready in 1 hour. Perfect for a vegetarian breakfast!
Ingredients
- 1 cup chopped bell pepper
- 1 cup chopped onion
- 1 cup chopped zucchini
- 1/4 tsp. each salt and black pepper
- 2 1/2 cups (about 20 large) egg whites or fat-free liquid egg substitute
- 2 tbsp. fat-free plain Greek yogurt
- 3/4 cup shredded reduced-fat cheddar cheese
- 1/4 cup chopped fresh basil
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