Baked Brie en Croûte with Honey, Dried Cherries, Rosemary & Pecans Recipe
With a warm and creamy round of Brie topped with honey, dried cherries and nuts, all encased in golden puff pastry, the dessert is sophisticated enough for any
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Cooking tools:
- Chef's knife
- Cutting board
- Rolling pin
- Baking sheet
- Parchment paper
- Oven
- Pastry brush
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 2 sheets Puff Pastry
- 2 tablespoons Honey
- 1/3 cup Dried Cherry
- 1/4 cup Chopped Pecans
- 1 teaspoon Fresh Rosemary
- 1 Brie Cheese Round
- 1 Large Egg
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