Keema Brunch Hash
Stir fried spiced lamb mince with kale, harissa sauce, toasted pine nuts and a crispy fried egg all piled on a bed of deliciously moreish Aviko Hash Brown Bites.
Ingredients
- 100g Aviko Hash Brown Bites
- 100g Lamb mince
- 15g Curry paste
- 2 Tbsp Minced garlic
- 1 Tbsp chopped ginger
- 1/2 Tsp salt
- 1 egg
- 50g Kale
- 15g Pine nuts
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