Harissa Lamb Kofta Bites with Tzatziki Recipe - Great British Chefs

Ingredients

• 500g of lamb mince
• 80g of breadcrumbs
• 1 tbsp of harissa
• 1 shallot, finely diced
• 2 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp smoked paprika
• 1/2 bunch of fresh coriander, roughly chopped
• 2 tbsp of olive oil
• salt and pepper, to taste
• 200g of natural yoghurt
• 150g of cucumber, grated and excess water squeezed out
• 1 garlic clove, minced
• 1/2 bunch of dill, chopped
• 1/2 bunch of fresh mint, chopped
• 1 tbsp of lemon juice
• salt and pepper
• 150g of caramelised onion crackers, or one pack
• 1 handful of fronds of fresh dill, tips picked
• 1 handful of pine nuts, toasted and chopped