Watercress and Mushroom Frittata Recipe
Experience a delicious Watercress and Mushroom Frittata, packed with fresh flavors and perfect for lunch or dinner. Perfectly cooked and golden brown, served with a side salad. Enjoy!
Ingredients
- 8 large or 10 medium eggs
- Big bunch watercress, roughly chopped
- 4 large roughly chopped field mushrooms (porcini also really good)
- Approx 8 new potatoes (precooked, thickly sliced)
- 1 clove garlic
- 2 Tbsp olive oil
- sprinkle paprika
- Black pepper and sea salt
- Chopped herbs (parsley, basil, dill all good)
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