Torta Al Cioccolato E Vino Rosso and Salsa Al Cioccolato | Community Recipes | Nigella's Recipes | N

Ingredients

• 200 grams butter (soft)
• 250 grams caster sugar
• 4 eggs (beaten)
• 25 grams cocoa powder
• 250 grams flour
• 1 teaspoon baking powder
• ½ teaspoon cinnamon (optional)
• 100 millilitres red wine
• ½ teaspoon vanilla extract
• 150 grams chocolate (curls - you can make them yourself, I made 1/2 curls and the rest I just chopped in the processor)
• 120 millilitres coffee-flavoured milk
• 150 grams chocolate (in bits)
• 1½ teaspoons cocoa
• 1½ teaspoons sugar syrup (I used maple)
• 25 grams butter
• 1 tablespoon sugar