Gudeg Crunch
Gudeg Crunch is a traditional Indonesian dish featuring young jackfruit cooked to tender perfection in coconut milk and spices, served with a crispy topping for
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Cooking tools:
- Food processor
- Mortar and pestle
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Saucepan
- Plate
Ingredients
- Young Jackfruit - 500 grams
- Chicken Breast - 300 grams
- Coconut Milk - 400 ml
- Palm Sugar - 100 grams
- Shallots - 5 pieces
- Garlic - 3 cloves
- Coriander Powder - 1 teaspoon
- Candle Nut - 3 pieces
- Bay Leaves - 2 pieces
- Lemongrass - 1 stalk
- Galangal - 2 cm
- Crispy Shallots - 50 grams
- Cooking Oil - 3 tablespoons
- Salt - to taste
- Pepper - to taste
- Boiled Eggs - 4 pieces
- Fried Tempeh - 200 grams
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