Gudeg Ayam Kremes
Gudeg Ayam Kremes is a traditional Indonesian dish rich in flavor, featuring tender chicken and young jackfruit cooked in aromatic coconut milk, served with a c
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Cooking tools:
- Kitchen scale
- Skillet
- Pot
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
- Kitchen timer
Ingredients
- Young Jackfruit (500 grams)
- Chicken (1 whole or 1 kilogram, cut into parts)
- Coconut Milk (400 ml)
- Palm Sugar (100 grams)
- Bay Leaves (3 leaves)
- Galangal (1 thumb-sized piece, bruised)
- Lemongrass (2 stalks, bruised)
- Garlic (5 cloves, chopped)
- Shallots (6, sliced)
- Coriander (1 teaspoon)
- Candlenuts (3
- Turmeric (1 teaspoon)
- Salt (to taste)
- Pepper (to taste)
- Flour (for batter)
- Water (as needed)
- Oil (for frying)
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